Nutrition for sport, exercise and performance : (رقم التسجيلة. 27440)

تفاصيل مارك
000 -LEADER
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001 - CONTROL NUMBER
control field	23148752
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260120115610.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field	m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200721r20202019enka ob 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2021761900
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-1760297497
Qualifying information	(electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1003116590
Qualifying information	(electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781000246674
Qualifying information	(electronic bk. ;
--	EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1000246671
Qualifying information	(electronic bk. ;
--	EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781000250473
Qualifying information	(electronic bk. ;
--	PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1000250474
Qualifying information	(electronic bk. ;
--	PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781000254280
Qualifying information	(electronic bk. ;
--	Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1000254283
Qualifying information	(electronic bk. ;
--	Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN	9781760297497
035 ## - SYSTEM CONTROL NUMBER
System control number	23148752
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)1176298400
037 ## - SOURCE OF ACQUISITION
Stock number	9781003116592
Source of stock number/acquisition	Taylor & Francis
040 ## - CATALOGING SOURCE
Original cataloging agency	TYFRS
Language of cataloging	eng
Description conventions	rda
--	pn
Transcribing agency	TYFRS
Modifying agency	UKAHL
--	TYFRS
--	OCLCF
--	OCLCQ
--	OCLCO
--	OCLCQ
--	DLC
042 ## - AUTHENTICATION CODE
Authentication code	lccopycat
072 #7 - SUBJECT CATEGORY CODE
Subject category code	HEA
Subject category code subdivision	048000
Source	bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code	WS
Source	bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613.2
Edition information	23
245 00 - TITLE STATEMENT
Title	Nutrition for sport, exercise and performance :
Remainder of title	a practical guide for students, sports enthusiasts and professionals /
Statement of responsibility, etc.	edited by Regina Belski, Adrienne Forsyth, Evangeline Mantzioris.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Abingdon, Oxon ;
--	New York, NY :
Name of producer, publisher, distributor, manufacturer	Routledge, Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice	2020.
300 ## - PHYSICAL DESCRIPTION
Extent	1 online resource (400 pages) :
Other physical details	illustrations
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	computer
Media type code	c
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	online resource
Carrier type code	cr
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Originally published: Crows Nest, N.S.W. : Allen & Unwin, 2019.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	Part 1. The science of nutrition and sport 1. Introduction to sport and exercise 2. Energy for sport and exercise 3. Digestion and absorption of macronutrients in sport and exercise 4. Macronutrients 5. Micronutrients and antioxidants 6. Translating nutrition: From nutrients to foods 7. Dietary assessment8. Introduction to diet planning Part 2. Nutrition for exercise 9. Macronutrient periodisation 10. Exercise nutrition 11. Hydration12. Sports supplements13. Changing body composition and anthropometry Part 3. Applied sports nutrition 14. Endurance sports 15. Strength and power athletes 16. Team sport athletes 17. Weight category and aesthetic sport athletes 18. Young athletes 19. Masters athletes 20. Paralympic athletes 21. Travelling athletes 22. Environmental and climate considerations for athletes 23. Gastrointestinal disturbances in athletes 24. Nutrition support for injury management and rehabilitation 25. Cultural perspectives 26. Working with athletes Glossary Index
520 ## - SUMMARY, ETC.
Summary, etc.	Nutrition before, during and after training or a sporting event can improve the comfort, energy and performance of athletes of all levels, from elite to recreational, as well as providing long-term health benefits. Nutrition for Sport, Exercise and Performance offers a clear, practical and accessible guide to the fundamentals of sport and exercise nutrition. The expert authors begin by explaining key principles, including understanding energy systems, exercise physiology and metabolism. They cover the basics of digestion, absorption and nutrition; examine the key macronutrients and micronutrients essential for performance; and discuss the process of dietary assessment. Part 2 goes on to explore in detail nutrition for pre- and post-training, hydration, the use of supplements and body composition, and provides guidance on developing plans for both individual athletes and teams. The final component examines specific nutrition issues and special needs, including working with elite athletes, strength-and-power athletes, young, older and disabled athletes, endurance sports, GI disturbances and rehabilitation issues. Cultural issues are also explored, including diets for vegan and vegetarian athletes, and religious perspectives and requirements. Featuring contributions from a range of sport and exercise nutrition professionals and including practical diet plans, diagrams and the latest research and evidence throughout, this is a core reference for undergraduates, nutritionists and trainers.
545 0# - BIOGRAPHICAL OR HISTORICAL DATA
Biographical or historical data	Regina Belski is an Advanced Sports Dietitian and is Associate Professor of Dietetics and Course Director at Swinburne University of Technology. Adrienne Forsyth is an Advanced Sports Dietitian and Accredited Exercise Physiologist and is the Course Coordinator for the Bachelor of Human Nutrition at La Trobe University. Evangeline Mantzioris is an Accredited Sports Dietitian and is the Program Director for the Bachelor of Nutrition and Food Sciences at the University of South Australia. They have all taught sports nutrition to nutrition and exercise students for many years.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note	Vendor-supplied metadata.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Athletes
General subdivision	Nutrition.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutritional Physiological Phenomena
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Sportifs
General subdivision	Alimentation.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	HEALTH & FITNESS
General subdivision	Reference.
Source of heading or term	bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Athletes
General subdivision	Nutrition
Source of heading or term	fast
Authority record control number or standard number	(OCoLC)fst00820054
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition
Source of heading or term	fast
Authority record control number or standard number	(OCoLC)fst01042187
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Belski, Regina,
Relator term	editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Forsyth, Adrienne,
Relator term	editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Mantzioris, Evangeline,
Relator term	editor.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://pubhtml5.com/hmeo/sdnt/">https://pubhtml5.com/hmeo/sdnt/</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
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b	cbc
c	copycat
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	كتاب الكتروني
Suppress in OPAC	No

المقتنيات
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification		Available	مكتبة معهد التربية البدنية و الرياضية	مكتبة معهد التربية البدنية و الرياضية	20/01/2026		20/01/2026	20/01/2026	كتاب الكتروني

Nutrition for sport, exercise and performance : (رقم التسجيلة. 27440)

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